The Best of Both Worlds
Recipes made with Ultragrain pasta look, cook, bake, and taste like those made with traditional pasta, but have the added benefit of whole grain nutrition.
An all-natural, 100% whole wheat product, Ultragrain pasta gives you the nutritional benefits of whole grains with the finished-recipe qualities of traditional pasta. Simply put, Ultragrain delivers the best of both worlds.
What Makes Ultragrain So Good—and Good for You?
- More fiber, vitamins, and minerals
- Delicious taste
- The texture and appearance of traditional pasta
Made from Specially Selected White Wheat
We work with farmers to grow one of the mildest, sweetest varieties of white whole wheat. After harvest we mill the wheat to the same texture as refined white flour.
Thanks to our all-natural, patented milling, pasta made with Ultragrain has the fiber, vitamins, and minerals of whole grains with the taste, texture, and appearance of traditional pasta that has become such a popular part of the American diet.
Ultragrain and Kalcevic Farms
Meet Danell Kalcevic of Kalcevic Farms and learn about one of the families that grows and harvests the specially selected white wheat that is milled into Ultragrain flour.